Tank materials must be food grade to ensure that the food or beverage products stored remain safe and of high quality. When food or beverage products come into contact with tank materials, chemical reactions may occur or substances may leach from the tank materials, contaminating the stored products. Food grade tank materials are specifically designed and manufactured to meet the strict regulatory standards and guidelines for food and beverage applications. These materials are typically non-toxic, corrosion-resistant and inert, meaning they will not react with or contaminate stored products. They are also easy to clean and maintain proper hygiene. Using non-food grade materials to build storage tanks can result in a variety of health and safety risks. Contaminants in tank materials can alter the taste, odor, and overall quality of the stored product. Ingested pollutants can also pose health risks if they are toxic or harmful. Therefore, the use of food-grade tank materials is critical to maintaining the integrity and safety of food and beverage products throughout the storage and distribution process.
Post time: Nov-03-2023